Therése Dalebrant

I’m a food strategist, systems thinking enthusiast, and the author of Re:food’s investment philosophy Food is Solvable. 

Before joining Re:food, I spent almost a decade developing international expansion strategies for Nordic food companies in North America. Today, I’m Re:food’s head of strategy and manager of our San Francisco office. I’m fascinated by the food system’s ability to introduce ripple effects across society and how every person has the power to impact it simply by deciding what to eat. 

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Therése Dalebrant

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