I’m a former banker utilizing financial tools to create meaningful change across the food system. Food has become my everyday life.
Prior to co-founding Gullspång Re:food I worked at various financial institutions based out of Stockholm, London, and Zurich. Today, I’m fortunate enough to devote all my time to using capital as a tool to help solve some of the world’s greatest challenges originating from the food system. To me, the sustainable paradigm shift we’re starting to see across the food system represents great opportunities in history from both a financial and social perspective, which is why I co-founded Gullspång Re:food Invest.