Stories

April 17, 2023

Gustaf Brandberg discussing patient capital

Sustainable food company takes time and requires more patient capital with a long-term view. That's why we've structured Re:food to operate with an evergreen structure, allowing us to invest for the long term without posing time constraints

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April 16, 2023

The Re:food circle

We developed The Re:food circle as a framework defining the boundaries and ethical foundations of a sustainable food system to help guide transformative investments.

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April 16, 2023

The science behind our guiding principle

Over the next decade, Re:food will help fund a professorship in sustainable science at the Stockholm Resilience Centre. Why?

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